Bergström Winery believes that winemaking begins and ends in the vineyard, where the winegrowing process must be a natural one, respecting progress of the growing season, harvesting the fruit by hand only when it has reached physiological maturity and allowing a fermentation to take place that is driven by the vineyard's indigenous yeast strains. Ripe and opulent, the 2006 Willamette Valley Pinot Noir has a lush aromatic profile of dark fruits, plums and spice as well as a kiss of toasty French Oak. This wine has a juicy succulent core of fruit; which represents the appeal of the 2006. The winning bidder will enjoy 6 bottles of this wine achieved through non-industrial, artisan winemaking.